Pumpkin Risotto
This recipe was inspired by the first vegetarian restaurant in the world -- Hiltl. A pumpkin risotto that's cheesy and perfect for autumn.
- Time: 70 min
- Servings: 6
Source: The Travel Bite
Ingredients
- small pumpkin
- olive oil
- springs fresh rosemary
- onion
- garlic
- risotto rice
- bay leaf
- white wine
- cold vegetable stock
- honey
- ounces roasted pumpkin seeds
- ounces mascarpone
- ounce fresh grated parmesan
- water
- sea salt and black pepper to taste