Vegan Garlic Knots
These soft and cheesy vegan garlic knots are easy to whip up and delight a crowd. You can choose to make them with or without cheese. They whip up quickly because you use store-bought pizza dough for ease. Finally, they are melt-in-your-mouth good! What isn't to love?
- Time: 30 min
- Servings: 40
Source: Wow, It's Veggie?!
Ingredients
- pound store-bought pizza dough or homemade if you want!
- vegan cheese of your choice for stuffing the knots I used Daiya vegan cheese
- garlic cloves, minced
- of olive oil
- dried Italian spices/seasoning blend substitute for dried parsley if you don't h
- teaspoon of salt
- Optional: black pepper to taste
- Optional: garlic powder for topping