Cinnamon Plantains with Pecans and La Lechera
Easy and delicious! Ripe plantains are sprinkled with cinnamon,cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.
- Servings: 4
Source: goodnes.com
Ingredients
- ripe plantainspeeled and cut in half lengthwise
- teaspoon ground cinnamon
- tablespoons butter
- teaspoons chopped pecans
- tablespoons NESTLÉ LA LECHERA Sweetened Condensed Milk