Chicken Marsala
Recipe by Erin Silverman from Erin’s Recipes.
- Servings: 4
Source: Umami
Ingredients
- pounds boneless skinless chicken breasts, pounded ¼-inch thick , or chicken tend
- tablespoons all-purpose flour
- Salt
- Freshly ground black pepper
- tablespoon olive oil
- tablespoons unsalted butter, divided
- package pre-sliced bella or button mushrooms
- tablespoons finely chopped shallots, from 1 medium shallot
- garlic, minced
- chicken broth
- dry Marsala wine
- heavy cream
- teaspoons chopped fresh thyme
- tablespoons chopped fresh Italian parsley, for serving