Mushroom Consommé, Romans Ravioli, Fourme d’Ambert Toast

Mushroom Consommé, Romans Ravioli, Fourme d’Ambert Toast

Source: Family Food by Netmums

Import to my cookbook

Ingredients

  • sachet of 4 Gourmet Flavours Bonduelle
  • of mixed fresh mushrooms
  • carrot
  • leek
  • onion
  • celery sticks
  • garlic cloves
  • bay leaves
  • Parsley
  • litre of chicken stock
  • Oil
  • Salt and pepper
  • packet of ravioli
  • Blue cheese
  • Country bread

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