Slow-Cooker Chicken Alfredo Stew
Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.
- Time: 370 min
- Servings: 6
Source: Pillsbury
Ingredients
- jar Alfredo pasta sauce
- water
- teaspoon dried basil leaves
- teaspoon salt
- refrigerated cooked diced potatoes with onions
- boneless skinless chicken thighs, cut into 1-inch-wide strips
- bag frozen mixed vegetables