Carrot Cake Bread (with Cream Cheese Frosting)
This moist carrot cake loaf is packed with warm spices, fresh carrots, and rich brown butter flavor, then topped with a tangy cream cheese frosting. It’s an easy carrot cake bread recipe that delivers all the flavor of a classic carrot cake in a simple loaf form.
- Servings: 10
Source: Bonappeteach
Ingredients
- Butter, divided )
- Vegetable Oil
- Eggs
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- Salt
- Cinnamon
- Nutmeg
- Ginger
- Finely Grated Fresh Carrots
- Chopped Walnuts or Pecans
- Raisins
- Cream Cheese
- Browned Butter
- Powdered Sugar
- Vanilla