Potato rosti recipe
This potato rosti recipe is a tasty Swiss potato brunch. It can be served topped with an egg, bacon or even smoked salmon. It’s quick, easy & delicious.
- Time: 35 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- medium-sized waxy potatoes, with skins on
- Salt and freshly ground black pepper
- butter
- olive oil