Roasted Squash and Marinated Chickpea Salad
This salad is everything I want in a cold weather salad—full of flavor, hearty, and packed with nutrients to keep us healthy. It may take a little longer to make than a normal salad, but almost everything can be prepared ahead of time, which can allow your weeknight to still run smoothly.
- Time: 40 min
- Servings: 4
Source: The Scramble
Ingredients
- butternut squash )
- dried thyme
- kosher salt, sea salt, or other coarse salt
- black pepper
- extra virgin olive oil
- apple cider vinegar
- garlic
- ground turmeric
- fresh ginger
- canned chickpeas
- fresh mint, parsley, or basil, or use a combination
- arugula or mizuna