Vegetarian Enchiladas
This is a terrific recipe from Scramble fan Nachama Wilker. Scramble recipe tester Debbie Firestone reports, “My husband balked at first, but by the end of the dinner he was asking to take the leftovers to work for lunch!! My 9-year-old exclaimed that they were ‘yummy,’ my 2-year-old finished off every last bite, and my teenager asked me to save the recipe.”
- Time: 55 min
- Servings: 6
Source: The Scramble
Ingredients
- mild or spicy enchilada sauce
- extra virgin olive oil
- garlic
- red or yellow onion
- zucchini
- ground cumin
- chili powder
- salt
- corn tortillas
- shredded Mexican blend cheese
- low fat sour cream or plain Greek yogurt