Tonnato with Crispy Butter Beans + Broccoli
Let this be your sign to fall in love with the creamy, tuna sauce that is tonnato. I used to have this every summer when my family went to Italy & a couple of months ago, it popped back into my brain and I knew I had to make it into a recipe.Served with a jammy boiled egg, a few slices of red onion and some crusty bread - you have to give this one a go before the colder weather takes hold! - BertieBertie is a recipe developer + content creator behind @bertiesbite. Check out more of her delicious recipes here.
Source: Bold Bean Co
Ingredients
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- egg yolk
- x 145g tin of tuna, in olive oil
- dijon mustard
- lemon juice
- anchovy fillets, drained
- heaped tsp capers, drained and rinsed
- Queen Butter Beans
- garlic clove, peeled
- olive oil
- Queen Butter Beans - drained and patted dry
- paprika
- head broccoli, cut into florets
- medium eggs, soft boiled
- crusty bread, to serve
- Extra capers
- sesame seeds
- sliced red onion