Slow-Cooker Honey-Garlic Meatballs
Get out your toothpicks and cocktail napkins—the perfect party app has arrived and things are about to get a little saucy! This Slow-Cooker Honey-Garlic Meatballs recipe uses frozen meatballs and your slow cooker for a quick, simple yet flavor-packed snack that you can prep in just 10 minutes. The smooth honey and chopped garlic add just the right zing to the finger-licking, irresistibly good glaze. (This is where those napkins come in!) Our honey-garlic slow-cooker meatballs are perfect for any occasion from game day to summer cookouts and even family meals or holiday parties.
- Time: 160 min
- Servings: 12
Source: Pillsbury
Ingredients
- frozen cooked meatballs, thawed
- bottles barbecue sauce
- tablespoon honey
- tablespoons finely chopped garlic