Plum Jam Recipe

Plum Jam Recipe

Plum-lavender jam with a floral, honey-like note and deep burgundy fruit is cooked in a heavy pot until thick and spoonable. Resting the fruit with sugar helps the jam set faster, then lavender is added in a bundle for a perfume-like flavor.

Source: RecipeSan | Every Meal’s Just So Tasty

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Ingredients

  • fresh plums, pitted and chopped
  • granulated sugar
  • fresh lemon juice
  • lemon zest
  • cinnamon
  • fresh lavender buds
  • salt

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