Plum Jam Recipe
Plum-lavender jam with a floral, honey-like note and deep burgundy fruit is cooked in a heavy pot until thick and spoonable. Resting the fruit with sugar helps the jam set faster, then lavender is added in a bundle for a perfume-like flavor.
- Time: 80 min
Source: RecipeSan | Every Meal’s Just So Tasty
Ingredients
- fresh plums, pitted and chopped
- granulated sugar
- fresh lemon juice
- lemon zest
- cinnamon
- fresh lavender buds
- salt