Sausage and Ricotta Stuffed Shells
These sausage and ricotta stuffed shells combine savory Italian sausage with creamy cheese and spinach in pasta shells, all baked in marinara sauce until bubbling and golden. Make-ahead friendly and freezer-ready, this comforting dish delivers impressive results whether for family dinners or entertaining. With simple ingredients and straightforward preparation, it's the perfect balance of special-occasion worthy and weeknight practical.
- Servings: 6
Source: worldkitchentools.com
Ingredients
- jumbo pasta shells
- pound Italian sausage )
- tablespoon olive oil
- medium onion
- garlic
- fresh spinach )
- ricotta cheese
- large egg
- shredded mozzarella
- grated Parmesan cheese
- tablespoons fresh basil )
- tablespoon fresh parsley
- teaspoon dried oregano
- teaspoon nutmeg
- Salt and freshly ground black pepper to taste
- marinara sauce
- teaspoon red pepper flakes