Lemon Raspberry Cake Recipe
A tender, zesty lemon raspberry cake bursting with fresh fruit and finished with a simple, tart lemon glaze.
- Time: 60 min
- Servings: 8
Source: The Recipe Master
Ingredients
- All-purpose flour
- Granulated sugar
- Greek yogurt
- Vegetable oil
- Large eggs
- tablespoons Lemon zest
- tablespoons Lemon juice
- teaspoons Baking powder
- teaspoon Salt
- Fresh raspberries