Artichoke and Sundried Tomato Pinwheels Recipe: A Flavorful Mediterranean-Inspired Snack
The Artichoke and Sundried Tomato Pinwheels recipe is a savory, Mediterranean-inspired snack made from puff pastry, Dijon mustard, various cheeses, and a selection of flavorful vegetables. The pastry is rolled into a tight log, sliced into rounds, and baked to perfection until golden and crispy. The filling consists of a rich combination of sun-dried tomatoes, spinach, green olives, and artichokes, making these pinwheels a crowd-pleasing favorite for parties and gatherings. Whether served as an appetizer, finger food, or alongside a refreshing salad, these pinwheels never fail to impress.
- Time: 15 min
Source: Recipes Maria
Ingredients
- sheet puff pastry, thawed
- Dijon mustard
- grated Parmesan cheese
- crumbled feta cheese
- sun-dried tomatoes, finely chopped
- spinach, finely chopped
- pitted green olives, finely chopped
- artichoke hearts, drained and diced
- Flour, for dusting