Brown Sugar Masa Shortbread
Prep and Cook Time: about 1 1/4 hours. Notes: Masa flour (available in well-stocked supermarkets) and coconut give these buttery wedges an earthy flavor and texture. Store them airtight for up to 1 week.
- Servings: 24
Source: Sunset Magazine
Ingredients
- sweetened shredded dried coconut
- butter, at room temperature
- firmly packed brown sugar
- teaspoon vanilla
- all-purpose flour
- dehydrated masa flour
- granulated sugar
- teaspoon ground cinnamon