Aanarsa Recipe
Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal, Uttarakhand, it is a simple yet lip smacking recipe which will be a treat to your sweet tooth during the festive season.
- Time: 55 min
- Servings: 14
Source: NDTV Food
Ingredients
- Rice
- Jaggey
- Ghee + For Deep Frying
- Milk
- Poppy Seeds