Buttery Semolina Currant Cookies
Time: 40 minutes, plus 2 hours to chill. The sandy texture of these shortbreadlike cookies comes from semolina, made from durum wheat and usually used for pasta. Orange zest and currants impart lots of flavor.
- Servings: 30
Source: Sunset Magazine
Ingredients
- dried currants
- flour
- fine semolina*
- teaspoon salt
- unsalted butter
- powdered sugar
- large egg
- tablespoon finely shredded orange zest
- About 2 tbsp. cornmeal