Roasted Broccoli and Carrots Recipe
This roasted broccoli and carrots recipe is a simple yet flavorful side dish perfect for any meal. Fresh broccoli florets and sliced carrots are tossed in olive oil, seasoned with garlic and thyme, then roasted until tender and caramelized. The natural sweetness of the carrots and the crispy edges of the broccoli make this a go-to veggie dish for weeknight dinners, meal prep, or holiday feasts. This easy, oven-roasted vegetable recipe is naturally gluten-free, vegan-friendly, and packed with wholesome flavor and nutrition.
- Time: 30 min
- Servings: 4
Source: Mia Plates
Ingredients
- broccoli florets
- large carrots, peeled and sliced into ½-inch rounds
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon dried thyme
- teaspoon salt
- teaspoon black pepper