Coconut Rice With Grilled Chicken Suya
Suya is a popular street food in many parts of West Africa, with various meats coated in a mixture of spices and ground peanuts before being grilled over hot coals. Courtesy of Lerato Umah-Shaylor and Great British Chefs.
- Time: 30 min
Source: Tilda Rice UK
Ingredients
- Coconut Rice
- of Tilda easy cook basmati rice
- of coconut oil
- onion, finely sliced
- garlic cloves, crushed
- of ginger, freshly grated
- coriander seeds
- cumin seeds
- of curry powder
- bay leaf
- of coconut milk
- uda pod, crushed
- sea salt
- small carrots, chopped into small cubes
- of green beans, trimmed and quartered
- spring onions, chopped
- Grilled Chicken Suya
- of chicken thigh, free-range, skinless and boneless
- of blanched peanuts, roasted
- uda pods
- of garlic powder
- of ground ginger
- chilli powder
- Garnish
- beef tomatoes, halved
- red onions, quartered
- coconut flakes, or coconut chips