Strawberry Lemon Curd Tart

This recipe was inspired by some beautiful, sweet, fresh strawberries that I picked up from a local farmer. The tart lemon flavor of the Lemon Curd is the perfect complement to the sweet strawberries. The Thumbprint Cookie Dough used as a tart crust is easy to work with and not too sweet.Make the lemon curd first so that it can be chilling in the refrigerator while you prepare the crust.Make the cookie dough recipe and press the dough into a pie pan. Bake at 350°F until golden brown, about 20 minutes. Allow the crust to cool before assembling the tart. Spread the lemon curd into the tart crust about 1/2”-3/4” thick or however much you like. Place strawberries into the lemon curd and chill your tart until you are ready to serve.

Source: Nest Wellness

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