Spaghetti Bolognese recipe without wine
An easy recipe for spaghetti bolognese without wine. Simple ingredients and minimal fuss to prepare, this is best cooked low and slow, and even better if you leave it to get cold and reheat the next day. By then the flavours get really strong. But equally for a quick family midweek meal, this works really well.
Source: yummity.co.uk
Ingredients
- minced beef
- tins chopped or plum tomatoes
- medium onion
- decent sized carrots, grated
- celery sticks
- tomato puree
- Worcestershire sauce
- beef stock
- bay leaves
- oregano
- rosemary