Corn on the Cob Mexican-Style
Corn on the Cob Mexican-Style. These tasty street snacks are very popular all across Mexico: the ears of corn are first grilled, then coated with a rather messy, but irresistible cheese mixture. I have replaced the Mexican «cotija» with the widely available Feta cheese. The ears of corn may be grilled, boiled, or microwaved.
- Servings: 2
Source: SOSCuisine
Ingredients
- ears of corn
- mayonnaise
- cayenne pepper
- feta cheese
- limes