Simple Onigiri Recipe
Discover the simplicity of homemade onigiri with canned salmon—perfectly seasoned rice wrapped around savory fish, ideal for a quick and delicious snack or meal.
- Time: 45 min
- Servings: 4
Source: The Rice Chick
Ingredients
- uncooked sushi rice
- water
- tablespoons sushi vinegar
- teaspoons caster sugar
- teaspoon salt
- grams canned salmon
- grams Japanese mayonnaise
- teaspoons soy sauce
- green onions
- Salt and pepper to taste
- nori sheets
- Sesame seeds
- Japanese mayonnaise
- Light soy sauce
- Wasabi