Low-Carb Roasted Garlic Radishes
If you've only eaten radishes raw (i.e., sliced into a salad), you've been missing out. These Roasted Garlic Radishes make a tasty low-carb alternative to roasted potatoes.
Source: Organixx
Ingredients
- radishes, trimmed & cut into wedges
- Tablespoons olive or avocado oil
- bulb of garlic cloves
- ½ teaspoon pink Himalayan or sea salt
- teaspoon cayenne pepper
- Tablespoon hemp seeds