Spring Farro Salad Recipe: A Nutty, Chewy, and Vibrant Dish for Spring
Spring Farro Salad is a wholesome, nutrient-rich dish that blends farro, a chewy whole grain, with a variety of fresh vegetables like asparagus, peas, and radishes. This salad is dressed with a light, citrusy dressing that enhances the flavor of the ingredients without overpowering them. With the addition of feta cheese, fresh herbs, and a touch of olive oil, this salad is as satisfying as it is colorful.
- Time: 40 min
Source: Recipes Maria
Ingredients
- Farro – 1 cup
- Asparagus – 1 cup
- Peas – ½ cup
- Cherry Tomatoes – ½ cup
- Radishes – 4
- Red Onion – ½
- Feta Cheese – ½ cup
- Fresh Mint – ¼ cup
- Fresh Parsley – ¼ cup
- Lemon Juice – 2 tablespoons
- Extra Virgin Olive Oil – ¼ cup
- Salt & Black Pepper – To taste