Ethiopian Chickpea Stew
Ethiopian Chickpea Stew is a warm and aromatic dish that brings comfort and excitement to your dining table. Packed with vibrant chickpeas, rich spices, and creamy coconut milk, this hearty stew is perfect for cozy nights or impressing guests at dinner parties. It's a versatile, plant-based meal that's sure to please any crowd, leaving them asking for seconds!
- Time: 45 min
- Servings: 6
Source: worbaf.com
Ingredients
- cans chickpeas, drained and rinsed
- large yellow onion, diced
- garlic, minced
- inch fresh ginger, grated
- canned diced tomatoes
- Ethiopian spice blend
- can full-fat coconut milk
- low-sodium vegetable broth
- fresh spinach or kale, chopped
- Juice of 1 lemon
- Salt and pepper to taste