Cold Asparagus Crostini Appetizer – Easy Vegan Recipe
If you’re searching for a fresh, healthy, and mouthwatering appetizer, this Cold Asparagus Crostini recipe is just what you need! It’s not only a delightful dish that’s quick and easy to prepare, but it’s also perfect for gatherings, snack time, or even as a light vegan meal. The combination of crispy baguette, creamy white bean spread, and tender asparagus is sure to win over any crowd.
Source: optimal recipes
Ingredients
- canned chickpeas or white cannellini beans
- tablespoons toasted sesame oil
- teaspoon fresh chopped chives
- teaspoon fine sea salt
- teaspoon dried tarragon
- slices of a toasted baguette
- thin asparagus sprigs
- Extra virgin olive oil
- Flaked sea salt
- Use gluten-free baguettes if needed
- Swap sesame oil with olive oil for a more neutral taste