Dal Fry Recipe (Restaurant Style)

Dal Fry Recipe (Restaurant Style)

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Source: Umami

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Ingredients

  • toor dal
  • water
  • tablespoons ghee
  • to ¾ teaspoon cumin seeds
  • teaspoon mustard seeds
  • teaspoon hing
  • dried red chilli
  • to 2 green chilies
  • medium onion
  • teaspoon ginger garlic paste
  • large tomato
  • teaspoon turmeric
  • to ½ teaspoon red chili powder
  • to ½ teaspoon garam masala
  • to 1 teaspoon salt
  • teaspoon kasuri methi
  • tablespoons coriander leaves
  • to 2 tablespoons lemon juice

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