Danish Hash or Biksemad Recipe
My mom made this with leftover pork.
- Time: 40 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- ounces butter
- medium onions
- medium potatoes
- pounds cooked pork loin
- salt & pepper
- chicken
- tablespoon parsley
My mom made this with leftover pork.
Source: The Reluctant Gourmet