Corned Beef Hash Recipe
This corned beef hash is the ultimate way to use leftover brisket. It features crispy golden potatoes, caramelized onions, and tender, savory beef.
- Time: 40 min
- Servings: 4
Source: The Recipe Master
Ingredients
- lbs cooked corned beef, diced or shredded
- lbs russet potatoes, peeled and cut into 0.5-inch cubes
- large yellow onion, finely diced
- tablespoons vegetable oil
- tablespoons unsalted butter
- teaspoon garlic powder
- teaspoon dried thyme
- teaspoon black pepper
- fresh parsley, chopped