Red Currant Tarragon Brown Sauce
How to prepare a simple but incredibly delicious red current jelly sauce with tarragon and demi glace to serve on meats and poultry.
- Time: 30 min
Source: The Reluctant Gourmet
Ingredients
- tablespoon butter
- shallot
- red wine
- ounces demi glace
- tablespoons red currant jelly
- tablespoon fresh tarragon
- pepper