Short Rib Ragu
This rich and savory Short Rib Ragu simmers low and slow until the beef is melt-in-your-mouth tender. A cozy and luxurious dinner perfect for any night of the week.
- Time: 3 min
- Servings: 6
Source: Carla Recipes
Ingredients
- Main Ingredients
- lbs bone-in beef short ribs
- olive oil
- yellow onion, diced
- carrots, diced
- celery stalks, diced
- garlic, minced
- tomato paste
- dry red wine
- crushed tomatoes
- bay leaves
- salt
- black pepper
- pappardelle or tagliatelle pasta
- Fresh parsley and grated Parmesan, for garnish