Creamy Thai Peanut Dressing
This is a versatile peanut dressing that works as a sauce for noodles, a dip for spring rolls, or a dressing for salads. The key to getting a smooth, pourable consistency from thick peanut butter is to use hot water, which helps everything emulsify properly. The easiest way to mix it is by shaking everything in a jar.
- Time: 30 min
Source: The Orange Chef
Ingredients
- natural
- low-sodium soy sauce
- rice wine vinegar
- fresh lime juice
- honey
- garlic
- inch piece of ginger
- toasted sesame oil
- red pepper flakes
- Diamond Crystal kosher salt
- hot water