Kimchi and Tofu Stew - Live Naturally Magazine
When I’m hankering for big spices that will knock my socks off, this stew is my go-to. It’s alive with heat and fermented kimchi, which together will kick your immune system into high gear.
- Servings: 6
Source: Live Naturally Magazine
Ingredients
- ounces boneless stew meat
- kimchi
- chopped onion
- dried shiitake mushrooms
- garlic cloves
- piece peeled fresh ginger
- tablespoon toasted sesame oil
- tablespoon dark soy sauce or tamari
- tablespoon gochujang or sambal oelek
- of coconut sugar or dark brown sugar
- ounces semi-firm tofu
- Fine sea salt
- scallions, white and green parts