Panfried Fish Fillets
Frying is one of the easiest and most popular ways to cook fish.
- Time: 25 min
- Servings: 6
Source: Gold Medal Flour US
Ingredients
- pounds mild-flavor fish fillets, about 3/4 inch thick
- teaspoon salt
- teaspoon pepper
- egg
- tablespoon water
- Gold Medal™ all-purpose flour, cornmeal or grated Parmesan cheese
- Vegetable oil or shortening