Banana Bread
The bananas must be ripe to give the rich taste to this bread. The bread keeps well and tastes even better the next day. Exceptionally good toasted.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- teaspoon table salt
- tablespoon warm water
- tablespoons vegetable oil
- large egg
- tablespoons honey
- teaspoon vanilla
- whole wheat flour
- bananas