Zimbabwe Candy Cake | Chikenduza
From what Fiso says, Candy Cakes are usually big and dense, made in a double a standard muffin, but I made mini ones in my muffin tin so I wouldn’t have to go buy special equipment. Though her version is yeasty, she also mentions a recent trend of baking powder being used in Zimbabwe’s Candy Cake. Personally, I’m with her: the old way tastes good. Really good.
- Servings: 7
Source: globaltableadventure.com
Ingredients
- instant
- sugar
- milk )
- all-purpose flour
- butter
- vanilla extract
- large egg
- salt
- powdered sugar
- water
- red food coloring