Miso Glazed Sous Vide Turnips Recipe
Using sous vide to glaze turnips is a simple process that results in a great side dish, especially when combined with umami-rich miso. For a richer sauce cook down turnip juices until thickened.
- Time: 60 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- to 4 turnips, peeled and cut into 1" wedges
- tablespoon miso
- tablespoon butter or olive oil
- teaspoon sweet paprika
- Honey
- lemon
- scallions, sliced