Delicata Squash, Red Onion and Gruyere Quiche
Winter is the season of cozy, hearty meals, and one of the best ways to capture its essence is through a quiche that highlights seasonal produce. Delicata squash, with its tender skin and sweet, nutty flavor, is a perfect centerpiece for a crustless quiche. The squash’s subtle sweetness pairs beautifully with the caramelized red onions, while Gruyère cheese introduces a creamy richness that balances the dish.A crustless quiche, such as this, keeps things light without sacrificing flavor. It’s also a convenient option for gluten-free diets. The absence of a crust makes the preparation quicker too. It’s hearty enough to serve as a standalone meal, but also pairs well with a simple green salad or roasted vegetables on the side.This quiche offers a great way to embrace seasonal ingredients without overcomplicating the recipe. Whether you’re hosting brunch, planning a casual dinner, or prepping meals for the week, this quiche is both versatile and satisfying.
- Servings: 8
Source: saratogaoliveoil.com
Ingredients
- tablespoons SOOC Pepperoncino and Garlic Olive Oil
- medium Delicata squash, halved, seeded, and sliced into 1/4-inch-thick rounds
- medium red onion, diced
- Gruyère cheese, grated
- large eggs
- whole milk
- teaspoon fresh thyme
- Salt and pepper