Oven Baked Ribs Recipe
These oven baked baby back ribs use real barbecue techniques to create tender, juicy ribs with a flavorful bark and sticky glaze (no smoker required). Using a low-and-slow cooking method, spritzing, wrapping, and glazing delivers ribs that taste surprisingly close to traditional barbecue right from your kitchen oven.
- Servings: 8
Source: Bonappeteach
Ingredients
- racks Pork Ribs
- Mustard
- BBQ Rub
- Apple Cider Vinegar
- Water
- BBQ Sauce
- Honey
- Butter
- Additional BBQ sauce as needed