Roasted Red Pepper Sauce
A creamy roasted red pepper sauce made by roasting everything together for deep, cozy flavor. Easy to prep in just 10 minutes, this plant-based sauce is versatile and perfect for pasta, bowls, or roasted veggies.
- Servings: 4
Source: Pigs Are Smart
Ingredients
- red bell peppers, halved
- vine-ripened tomatoes, halved
- head garlic, top and bottom sliced off, outer skin removed
- sweet or yellow onion, roughly chopped
- Tomato paste, 1 tbsp
- Raw cashews, ¾ cup
- Olive oil, 1 tbsp
- Salt and pepper, to taste
- Any whole grain pasta or ravioli, 12 oz
- Pasta water, 1½ cups