Blue cheese stuffed figs with raspberry vinaigrette

This has been a “go to” starter for many years. If your figs are very small, you could use 2 for a starter but 1 is usually enough as it’s quite a rich dish. I know there are a lot of baked fig recipes out there but the combination of the cheese, ham and raspberry vinaigrette to dress the salad is irresistible. THE CHEESE – Gorgonzola or Dolcelatte would both be fine in this recipe. Dolcelatte is a slightly sweeter and milder version of Gorgonzola so the choice is yours

• Servings: 4

Source: The Secret Supper Society

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