Lamb dhansak
A medium-spiced curry made with lamb, vegetables and lentils in a rich, thick sauce that’s packed with flavour.
- Servings: 4
Source: Diabetes UK
Ingredients
- rapeseed oil
- onion, chopped
- diced lambs leg
- carrots, chopped
- garlic, crushed
- cm fresh ginger root, grated
- red lentils
- low-salt lamb or chicken stock cube in 400ml boiling water
- x 400g tin chopped tomatoes
- mild curry paste
- sweet potatoes, peeled and chopped
- aubergine, chopped
- fresh coriander, roughly chopped