Ottolenghi’s Cod Cakes in Tomato Sauce
Ottolenghi's Cod Cakes in Tomato Sauce is an earthy meal of delicate fish cakes flavored with spices and herbs, tucked into an aromatic sauce.
- Time: 85 min
- Servings: 4
Source: The View from Great Island
Ingredients
- olive oil
- ground cumin
- sweet paprika
- ground coriander
- medium onion
- ounces white wine )
- ounces canned chopped tomatoes 400g)
- hot red chili finely chopped
- garlic clove
- sugar )
- fresh mint leaves
- salt and black pepper
- slices white bread
- pounds boneless skinless cod
- garlic cloves
- flat-leaf parsley leaves
- cilantro leaves
- salt
- large free-range eggs