Weeknight Pho
Pho is an authentic Vietnamese beef noodle soup that often takes days to get just right. But don’t worry; our version saves you time without sacrificing any of the flavor! This dish is light and healthy, yet warms you from the inside out. Plus, all of the aromatic spices in the broth is what really makes it special. All you have to do is throw them into an Instant Pot and it will be ready in less than half an hour!
- Servings: 4
Source: Macrostax
Ingredients
- low sodium beef stock 1 medium white onion 1 three-inch piece of fresh ginger 5
- cilantro
- bean sprouts
- green onion
- Sriracha