Cranberry Crown Cheesecake
Notes: For the Yogurt Cheese, drain 2 1/2 to 3 quarts nonfat yogurt at least 24 hours. If using cream cheese, omit the gelatin and step 3; in step 4, beat in the liqueur and vanilla until smooth, then beat in eggs.
- Servings: 12
Source: Sunset Magazine
Ingredients
- graham cracker crumbs
- tablespoons butter or margarine, melted
- teaspoons unflavored gelatin
- tablespoons orange-flavor liqueur or orange juice
- teaspoons vanilla
- Yogurt Cheese or cream cheese
- sugar
- large eggs
- to 2 cups cool Baked Cranberry-Orange Sauce