Grilled monkfish with sweet chilli glaze recipe
Try our delicious grilled monkfish with sweet chilli glaze
- Servings: 2
Source: GoodtoKnow
Ingredients
- x 170g monkfish tail, skinned, fresh or defrosted
- red chilli, finely chopped
- dark soy sauce
- Grated rind and juice of 1 lime
- allspice berries, crushed
- light soft brown sugar